Top 7 Barbecue and Wine Pairings - The Ultimate Guide
- Jun 10
- 12 min read
Updated: Sep 16
Table of Contents:-
Introduction: The Art of Barbecue and Wine Pairings
In Australia, barbecue and wine pairings basically barbecuing is more than a weekend ritual, — it’s a cherished way of life. From sun-soaked coastal gatherings to rustic backyard cook-ups, Aussies have mastered the art of grilling with soul. Nowhere is this passion more evident than in McLaren Vale, where exceptional produce meets world-renowned wines in one of the country’s most celebrated wine regions.
As barbecue culture continues to evolve, so does the appreciation for thoughtful barbecue and wine pairings. Matching smoky, flame-grilled dishes with bold, expressive wines doesn’t just elevate flavour — it turns every meal into a memorable experience. Whether you're serving up slow-cooked ribs or grilled seafood, the right wine can transform your barbecue from casual to unforgettable.
McLaren Vale’s reputation for world-class wines makes it the perfect partner for the grill. With its rich soils and Mediterranean climate, the region produces vibrant, full-bodied reds like Shiraz and Grenache — two of the best wines for barbecue thanks to their ability to complement smoky char, savoury marinades, and bold sauces.
In this guide, we’ll take you through seven standout pairings that showcase the harmony between flame and fruit. Ready to explore the perfect glass for your next barbecue? Let’s fire it up.
Why Wine and BBQ Work So Well Together
Barbecue is all about bold, smoky flavours — the kind that linger long after the last bite. Whether it’s charred steaks, sticky ribs, or flame-grilled veggies, BBQ food brings intense taste, texture, and aroma to the table. Pairing wine with BBQ food isn’t just about elegance; it’s about balance, contrast, and elevating every element on your plate.
The magic lies in how wine’s key characteristics — acidity, tannins, and fruitiness — interact with smoky, spicy, or sweet BBQ profiles. A wine with bright acidity can cut through fatty cuts of meat or rich sauces, refreshing the palate between bites. Tannins, found in bold reds like Shiraz, grip onto proteins and mellow out when paired with grilled meat, making each mouthful smoother and more rounded.
Fruit-forward wines, on the other hand, offer a sweet contrast to spice or char, especially in tomato-based or smoky BBQ sauces. This is where varietals like Shiraz with BBQ truly shine. Its ripe berry flavours, peppery notes, and firm structure hold their own against bold marinades and smoky cooking techniques, making it one of the top choices of wine for smoky BBQ flavours.
Ultimately, the reason wine and barbecue pair so well is because both are built on layers of flavour. When chosen thoughtfully, a good bottle can turn a backyard BBQ into an unforgettable gourmet experience.
BBQ Pairing #1: Smoky Beef Brisket + McLaren Vale Shiraz
There are few things more satisfying than a perfectly smoked beef brisket — rich, tender, and full of deep, savoury flavour. This cut of meat is known for its marbled texture and slow-cooked intensity, making it a standout star at any Aussie barbecue. But with such a bold dish, you need a wine that can keep pace. Enter McLaren Vale Shiraz.
As a classic red wine cavaliere Shiraz for grilled meat, Shiraz has the body, tannin, and complexity to hold its own next to the smoky richness of brisket. Its dark fruit flavours, notes of pepper and spice, and firm structure all complement the beef's charred crust and juicy interior. The gentle oak ageing often found in premium Shiraz also adds a savoury depth that mirrors barbecue’s layered flavours.
At Curtis Family Vineyards, our McLaren Vale Shiraz is crafted with barbecue in mind. Grown in sun-drenched vineyards and nurtured with minimal intervention, this wine delivers vibrant blackberry and plum notes, soft tannins, and a lingering finish — a perfect match for brisket’s bold personality. Whether you're slow-smoking your meat over wood chips or grilling it over open flames, this is the Shiraz with BBQ you’ve been looking for.
For a true McLaren Vale BBQ wine pairing, pour yourself a generous glass of Curtis Shiraz, serve it alongside smoky brisket, and savour the harmony between bold food and bold wine.
BBQ Pairing #2: Lamb Chops + Old Vine Grenache
Juicy, flame-grilled lamb chops are a barbecue staple across Australia — especially in regions like McLaren Vale where local lamb and premium wines go hand in hand. When it comes to pairing, nothing complements lamb’s earthy richness quite like a glass of Old Vine Grenache.
Known for its elegance and aromatic depth, Grenache wine brings soft tannins, ripe red berry flavours, and a hint of spice to the table. This makes it the best wine for barbecue when dealing with meats that have a balance of savoury and herbaceous notes — like rosemary-marinated lamb or charcoal-grilled cutlets.
The Grenache wine with BBQ is a match made in culinary heaven. Its smooth texture doesn’t overpower the lamb, while its fruit-forward profile and subtle spice lift the dish with each sip. The gentle acidity also works to refresh the palate, especially when the lamb is served with garlic, thyme, or smokey dry rubs.
At Curtis Family Vineyards, our Old Vine Grenache showcases the full potential of this classic varietal. Crafted from mature vines in McLaren Vale’s fertile soils, it delivers purity of flavour, balance, and finesse — ideal for elevating your next BBQ lamb feast.
Looking to impress your guests with a true gourmet pairing? Fire up the grill, plate those lamb chops, and pour a generous glass of Old Vine Grenache from Small batch Wine . It’s an effortless, elegant, and utterly Australian combination.
BBQ Pairing #3: BBQ Chicken + Light-bodied Pinot Noir
Grilled chicken is a true crowd-pleaser at any barbecue — versatile, juicy, and easily adapted to a range of flavours. Whether you’re marinating it in zesty herbs or brushing on a smoky glaze, finding the right wine for grilled chicken can elevate your backyard meal into something special. That’s where a light-bodied Pinot Noir steps in beautifully.
Pinot Noir Wine is known for its silky texture, bright acidity, and red berry character — making it one of the most food-friendly wines around. When it comes to wine with BBQ food, especially chicken, its finesse allows it to complement rather than overwhelm the dish.
For herb-marinated chicken, think thyme, lemon, or garlic — Pinot Noir’s from Sparkling Wine series subtle spice and soft tannins make it a refreshing, elegant match. For spicier chicken dishes, like peri-peri or smoky chipotle BBQ, the wine’s red fruit and gentle structure cool the heat and highlight the meat’s chargrilled flavour.
At Curtis Family Vineyards, our cool-climate Pinot Noir is crafted to capture purity and balance — offering just enough body to pair with poultry while letting the flavours of the grill shine through. Whether you're cooking chicken thighs, skewers, or a whole bird, this pairing is sure to impress.
So next time you're firing up the grill, reach for a Pinot Noir and enjoy how beautifully it plays with your BBQ chicken — subtle, smooth, and simply delicious.
BBQ Pairing #4: Spicy Sausages + Zinfandel
When it comes to BBQ favourites, spicy sausages are hard to beat — packed with bold seasoning, a juicy bite, and that satisfying sizzle fresh off the grill. Whether you're working with chorizo, peppered beef snags, or fiery Italian-style links, these full-flavoured sausages demand a wine that can keep up. Enter the rich, fruit-forward charm of Zinfandel.
A classic Zinfandel BBQ pairing works wonders here, thanks to the wine’s generous body, lush blackberry and plum notes, and hints of spice. It’s not just about intensity — Zinfandel brings a soft roundness and subtle sweetness that helps tame the heat and enhance the complexity of the sausage spices.
If your sausages come slathered in a spicy BBQ sauce, the wine’s ripe fruit character cuts through the smokiness while offering a soothing balance to the chilli kick. This makes it a top choice for anyone seeking a wine pairing for spicy BBQ sauce that’s bold but approachable.
At Curtis Family Vineyards, our approach to red wines celebrates intensity without sacrificing elegance — and Zinfandel is no exception. With its jammy richness and spice-friendly finish, it brings harmony to even the punchiest BBQ flavours.
So next time you throw spicy sausages on the barbie, make sure you’ve got a bottle of Zinfandel on hand. It’s a flavour-packed pairing that delivers every time.
BBQ Pairing #5: Grilled Seafood (Prawns, Snapper) + Chardonnay
Seafood and summer barbecues are a perfect match — especially in coastal regions like McLaren Vale. When you're throwing prawns, snapper, or other delicate seafood cuts on the grill, the goal is to enhance their natural flavours without overwhelming them. That’s where a crisp, lightly oaked Chardonnay steps in as the ideal companion.
As a go-to white wine with barbecue, Chardonnay wine offers vibrant acidity and subtle complexity that pairs beautifully with chargrilled seafood. A well-balanced Chardonnay — especially one with a touch of oak — mirrors the smoky char while also lifting citrus-based marinades or herbaceous rubs often used on prawns and fish.
Prawns grilled with lemon and garlic, or snapper marinated with olive oil, herbs, and lime, find harmony in the fresh stone fruit, citrus, and soft nutty notes of a McLaren Vale Chardonnay. Its clean finish and texture refresh the palate between bites, making it a standout in any list of wine suggestions for BBQ.
At Curtis Family Vineyards, our Chardonnay captures the best of the McLaren Vale terroir — fresh, bright, and lightly oaked to preserve purity while adding elegance. It’s made to enjoy under the sun, especially with grilled seafood on the plate and good company nearby.
So whether you're grilling by the beach or in your backyard, pair your next seafood BBQ with a chilled glass of Curtis Chardonnay — it’s coastal, classic, and completely delicious.
BBQ Pairing #6: Vegetable Skewers + Rosé Wines
Not every barbecue has to revolve around meat. For vegetarians, health-conscious foodies, or simply those looking to lighten up the grill plate, vegetable skewers offer a colourful, flavour-packed alternative. From capsicum and zucchini to mushrooms, onion, and cherry tomatoes, these grilled veggies deserve a wine that matches their freshness and subtle char. That’s where Rosé shines.
A chilled glass of Rosé Wine like Queen of hearts Rose wine is a go-to in any summer BBQ wine guide — especially when vegetables are on the menu. Its crisp acidity and notes of strawberry, watermelon, and citrus enhance the natural sweetness that emerges when veggies hit the grill. The wine’s dry finish and subtle floral hints also make it an elegant contrast to smoky or herb-marinated skewers.
Whether you’re drizzling your skewers with olive oil and rosemary or adding a splash of balsamic glaze, Rosé for barbecue is a winning choice. It cleanses the palate, refreshes in the heat, and adds a celebratory feel to alfresco dining.
At Curtis Family Vineyards, our Rosé is made with balance in mind — dry, vibrant, and fruit-forward, with a crisp finish that makes it perfect for pairing with plant-based fare on warm afternoons.
So if you're firing up the grill this season, don’t overlook the power of veggie skewers and a chilled bottle of Rosé. It’s light, lively, and full of flavour — ideal for sharing at your next backyard barbecue.
BBQ Pairing #7: Pulled Pork or BBQ Ribs + GSM Blend
When it comes to sticky, slow-cooked barbecue favourites like pulled pork or saucy ribs, you need a wine that can match the intensity without getting lost in the richness. A classic GSM wine blend — Grenache, Shiraz, and Mataro — offers the perfect balance of power, spice, and depth for this mouth-watering BBQ duo.
Wondering what wine goes best with barbecue ribs? Look no further. The fruit-forward Grenache adds vibrant red berry notes, Shiraz brings structure and boldness, while Mataro (also known as Mourvèdre) contributes earthy undertones and a savoury finish — creating a wine that stands up to caramelised sauces and smoky grilled meats with ease.
These blends shine with slow-cooked pork, where layers of smoke, spice rubs, and sweet marinades call for complexity in a glass. Whether you're enjoying pulled pork sliders or sticky ribs straight off the bone, a GSM wine pairing with grilled meats adds richness and balance to every bite.
At Curtis Family Vineyards, our McLaren Vale GSM blend showcases the best of all three varietals — rich yet refined, fruity yet grounded. It's crafted for moments like these, where flavour is turned up and good wine completes the scene.
So next time you're serving up ribs or pork shoulder at your barbecue, grab a bottle of Curtis GSM. It’s bold, beautifully blended, and built for BBQ perfection.
How to Choose the Right Wine for Your BBQ
Choosing the perfect wine to accompany your barbecue can elevate your meal from delicious to unforgettable. The key is to match the wine’s intensity with the bold flavours of your BBQ, balance any sweetness in sauces, and consider the variety of spices and marinades you’re working with.
Start by thinking about the strength of the dish. Heavier, smoky meats like beef brisket or ribs call for fuller-bodied reds with robust tannins, such as Shiraz or GSM blends. Lighter options like grilled chicken or seafood pair better with crisp, refreshing whites or delicate reds like Pinot Noir. If you’re serving spicy foods, look for wines with fruit-forward profiles to soothe the palate.
Sauces and marinades play a huge role too. Sweet or tangy BBQ sauces can pair wonderfully with wines that have a touch of residual sugar or pronounced fruitiness. Meanwhile, herbaceous or citrus-based marinades often call for wines with good acidity, which helps cleanse the palate between bites.
Don’t be afraid to experiment—barbecue and wine pairings are as much about personal taste as tradition. Trust your instincts, try different combinations, and above all, enjoy the process. For expert advice, turn to your local wine specialists who understand the nuances of McLaren Vale wines and can recommend the best bottles to complement your BBQ spread.
By keeping these simple guidelines in mind, you’ll be well on your way to mastering the art of barbecue and wine pairings and finding the best wine for barbecue every time.
Why Curtis Family Vineyards is Your Go-To for BBQ Wines
When it comes to finding the perfect wine to elevate your barbecue, Curtis Family Vineyards stands out as a trusted choice. Nestled in the renowned McLaren Vale wine region, our vineyard benefits from a unique climate and rich soils that produce some of Australia’s finest wines — especially those crafted to complement bold, smoky BBQ flavours.
With decades of winemaking experience, Curtis Family Vineyards specialises in creating wines that showcase the true character of McLaren Vale. Our portfolio includes popular BBQ wines such as Shiraz, Grenache, and GSM blends, each carefully crafted to balance richness, spice, and fruitiness — making them ideal companions for grilled meats and smoky sauces.
We’re proud of our sustainable vineyard practices that respect the land and contribute to producing high-quality grapes year after year. Our commitment to quality and the environment is reflected in every bottle, earning recognition and awards that highlight our dedication to excellence.
Choosing Curtis Family Vineyards means you’re not just selecting a wine; you’re embracing a heritage of craftsmanship and passion that’s perfectly aligned with the vibrant flavours of your barbecue. Whether you’re new to McLaren Vale wine pairings or a seasoned enthusiast, our wines promise to enhance your BBQ experience with authenticity and finesse.
Conclusion: Sip, Sizzle and Savour
Bringing together bold flavours and exceptional wines is what makes a barbecue truly memorable. From the smoky richness of McLaren Vale Shiraz with beef brisket to the fresh vibrancy of Rosé alongside vegetable skewers, these top 7 barbecue and wine pairings offer something for every palate and occasion.
We invite you to explore the full range of Curtis Family Vineyards BBQ wines, expertly crafted to complement the diverse flavours of your next backyard feast. Whether you prefer to shop our wines online or visit our cellar door in beautiful McLaren Vale, our team is ready to help you discover your perfect match.
Ready to elevate your barbecue experience? Shop our curated collection, plan a visit to the vineyard, or get in touch for personalised advice on McLaren Vale wine pairings tailored just for you. Sip, sizzle, and savour every moment with Curtis Family Vineyards by your side.
Frequently Asked Questions
What wine goes best with barbecue?
The best wine for barbecue depends on the type of meat and sauce. Bold reds like Shiraz or Zinfandel pair beautifully with smoky, grilled meats such as ribs or brisket. For lighter dishes like chicken or grilled veggies, Pinot Noir or Rosé offer a refreshing balance. Choosing wines with good acidity and fruit-forward profiles helps enhance BBQ flavours.
Can you pair white wine with barbecue?
Yes, white wine can be a fantastic match for barbecue, especially when you're serving seafood, grilled chicken, or vegetables. A lightly oaked Chardonnay works well with smoky flavours, while Sauvignon Blanc or Vermentino brings freshness to herby marinades and zesty dressings.
Is Shiraz a good wine for BBQ?
Shiraz is one of the best wine choices for BBQ. Its bold character, deep fruit flavours, and peppery notes pair perfectly with grilled red meats, beef brisket, and lamb chops. McLaren Vale Shiraz, in particular, stands out with its richness and structure, ideal for smoky dishes.
What is the best wine for grilled meats?
For grilled meats, red wines with good body and tannins are ideal. Shiraz, Grenache, Zinfandel, and GSM blends handle the richness of beef, pork, and lamb well. Their bold fruit notes and smoky undertones complement chargrilled flavours beautifully.
What wine pairs well with spicy BBQ sauce?
Spicy BBQ sauces call for wines with a touch of sweetness or ripe fruit. Zinfandel, Grenache, and even a chilled Rosé help tame the heat while enhancing the sauce's complexity. Avoid overly tannic wines, as they may intensify the spice.
What wine goes with grilled vegetables and plant-based BBQ?
Rosé, Pinot Noir, and light reds like Grenache are excellent with grilled vegetables and plant-based BBQ. These wines don’t overpower the fresh flavours and work well with herbs, marinades, and smoky char.
Can I pair wine with seafood barbecue?
Yes! Grilled prawns, snapper, and calamari pair well with white wines like Chardonnay, Vermentino, or Semillon. These wines cut through the smokiness while enhancing the seafood’s natural sweetness and spice.
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