The Perfect Match: Top 10 Wine and Cheese Pairings to Elevate Your Palate

Introduction

Welcome, readers, to the world of flavourful pairings — where great wine meets its perfect partner in cheese. Here in the heart of McLaren Vale, wine and cheese experiences aren’t just a passing trend — they’re a way of life. Locals and visitors alike are drawn to the region’s laid-back charm, stunning scenery, and, of course, the chance to indulge in premium wines paired with artisanal cheeses.

At Curtis Family Vineyards, we’ve spent generations crafting wines that capture the essence of McLaren Vale. Our passion for winemaking is matched only by our love for sharing it with others. Whether you’re joining us at the cellar door or exploring our wines from the comfort of home, you can trust that every bottle carries a story — and that story tastes even better with the right cheese beside it.

 The Art of Wine and Cheese Pairing

Pairing wine and cheese is more than a tradition — it’s a sensory experience that brings balance, depth and pure enjoyment to your palate. When done right, the right match can enhance the flavour, texture and aroma of both the wine and the cheese, creating a moment that’s more than just a bite and a sip — it’s a celebration of craftsmanship.

Why Pairing Matters

The beauty of cheese and wine pairings lies in how they complement and elevate one another. A creamy brie finds balance with a crisp white; a bold cheddar meets its match in a full-bodied red. It's all about harmony — balancing the saltiness, sweetness, acidity, and fat content of the cheese with the fruit, tannin, and acidity in the wine. When these elements are aligned, they bring out the best in each other.

The Science Behind the Match

There’s a bit of science behind the magic. For example, high-fat cheeses soften tannins in red wines, creating a smoother mouthfeel. Meanwhile, sparkling wines with high acidity cut through the richness of creamy or washed-rind cheeses. Understanding the profiles of both wine and cheese helps in finding those ideal matches — from light and floral whites to deep, earthy reds.

Local Taste, Global Quality

Australia is home to some outstanding artisan cheesemakers, and right here in McLaren Vale, we’re lucky to be surrounded by producers crafting exceptional local cheeses. From creamy goat’s cheese to robust aged varieties, these pair beautifully with The Australian Wine styles we’re known for — especially the boutique and organic wines made with care at Curtis Family Vineyards.

Whether you’re setting up a casual grazing board or planning a special wine and cheese night, knowing how to pair like a pro turns a simple spread into an experience to remember.

What the Experts Say

When it comes to creating unforgettable wine and cheese pairings, there’s no better place to start than with the insight of those who live and breathe wine. At Curtis Family Vineyards, our winemakers and cellar door team bring decades of experience in The Australian Wine industry — blending tradition, innovation, and a deep respect for the land.

Pairing Like a Pro

So, what’s the secret to a great pairing? According to our experts, it’s all about balance and harmony. Here are a few golden rules they recommend:

• Match intensity: A bold, aged cheddar needs a wine with structure — like a robust Shiraz — while a delicate chèvre suits a crisp Sauvignon Blanc.

• Consider texture: Creamy cheeses pair well with wines that offer bright acidity or gentle bubbles to cut through the richness.

• Think about age and acidity: As cheese matures, its flavours become more complex — and so should the wine. Aged cheeses tend to work best with more mature or fuller-bodied wines.

  
  

It’s not about getting it “right” every time — it’s about exploring, tasting, and discovering what lights up your palate. And if you're looking for something truly special, our organic wines bring out the best in natural pairings, especially when enjoyed with local cheeses from South Australia.

A Heritage of Craft and Care

For over three generations, Curtis Family Vineyards has been producing handcrafted wines in McLaren Vale, one of South Australia’s most iconic wine regions. From vineyard to bottle, our team is involved every step of the way, ensuring that every wine tells a story — and pairs beautifully with the right cheese.

Next time you’re curating your cheese board, take a moment to consider the wine that will accompany it. With a little guidance from the experts and a sense of adventure, every pairing becomes an experience worth savouring.

Top 10 Wine and Cheese Pairings

Whether you’re hosting a gathering or indulging in a quiet night in, these carefully curated wine and cheese pairings are designed to bring out the best in both. With wines from Curtis Family Vineyards and a selection of beautiful cheeses — including some Aussie favourites — these combos are a treat for the senses.

1. Curtis Shiraz with Aged Cheddar

Why it works: Our bold Curtis Shiraz is rich with dark fruit flavours and firm tannins, which pair perfectly with the sharp bite of aged cheddar. The cheese softens the wine’s edges, while the wine adds depth to the cheddar’s nutty character.

 Cheese pick: Mature clothbound cheddar from Victoria.

2. Curtis Chardonnay with Brie

Why it works: This full-flavoured Chardonnay brings creamy textures and subtle oak, echoing the richness of a soft brie. The wine’s acidity cuts through the cheese’s buttery profile, balancing every bite. 

Cheese pick: Artisan brie from the Adelaide Hills.

3. Curtis Grenache with Blue Cheese

Why it works: Sweet, spiced red fruit notes from Grenache create a contrast against the tangy, salty punch of blue cheese. It’s bold, unexpected, and completely moreish. 

Cheese pick: Gippsland Blue.

4. Curtis Sauvignon Blanc with Goat’s Cheese

Why it works: Zesty and herbaceous, our Sauvignon Blanc pairs effortlessly with the bright, citrusy profile of fresh goat’s cheese. A fresh, springtime favourite. 

Cheese pick: Meredith Dairy marinated goat cheese.

5. Curtis Rosé with Triple Cream Brie

Why it works: The light berry notes and dry finish of Rosé balance the lush, melt-in-the-mouth texture of triple cream brie. It’s indulgent without being overwhelming. 

Cheese pick: Barossa Triple Cream Brie.

6. Curtis Cabernet Sauvignon with Gouda

Why it works: Aged gouda brings caramel and umami richness, which blends beautifully with the structure and blackcurrant depth of Curtis Cabernet. A classic with a twist. Cheese pick: Aged gouda from the Southern Highlands.

7. Curtis Sparkling with Camembert

Why it works: Sparkling wine’s crisp bubbles lift the soft, earthy creaminess of Camembert, refreshing your palate with every sip. Great for celebrations or everyday elegance. 

Cheese pick: Tasmanian Camembert.

8. Curtis Merlot with Havarti

Why it works: The smooth, fruit-forward character of Merlot meets its match in the mild, buttery flavour of Havarti. An easygoing combo that’s always a crowd-pleaser. 

Cheese pick: Australian Havarti infused with herbs.

9. Curtis Pinot Grigio with Feta

Why it works: Crisp and dry, Pinot Grigio pairs beautifully with the briny, tangy flavour of feta. Ideal for light platters or Mediterranean-inspired nibbles. 

Cheese pick: Australian sheep’s milk feta.

10. Curtis Durif with Smoked Cheese

Why it works: Durif’s intense, dark berry notes and firm tannins hold their own against the bold, savoury character of smoked cheese. A hearty, fireside pairing. 

Cheese pick: Smoked cheddar from Tasmania.

Each of these cheese and wine pairings brings out something unique, and they’re a brilliant way to explore the craftsmanship behind The Australian Wine scene — especially when featuring boutique and Exclusive wine collections from Curtis Family Vineyards.

Let your tastebuds lead the way — and don’t be afraid to experiment. After all, the best pairings are the ones that make you smile.

Hosting Your Own Wine and Cheese Night

There’s something special about sharing a glass of wine and a slice of cheese with friends — and hosting your own wine and cheese night is easier than you might think. Whether you're planning an intimate evening or a laid-back get-together, it’s all about creating a space where great flavours and good company shine.

Here’s a simple step-by-step guide to help you set the scene:

Step 1: Choose Your Pairings

Start with 3 to 5 wine and cheese pairings — enough to give variety without overwhelming the senses. Not sure where to begin? Our Curtis Family Vineyards wine packs or curated tasting sets (if available) make it easy to explore different styles. Include a mix of bold reds, crisp whites, and perhaps a sparkling Wine or organic wine for a fresh twist.

Step 2: Serve in the Right Order

Go from light to bold. Begin with white or sparkling wines and delicate cheeses, then move to fuller-bodied reds and aged or stronger cheeses. This helps keep the palate fresh and the flavours balanced.

Step 3: Add Palate Cleansers

Offer some neutral bites between tastings — think plain crackers, apple slices, or even cucumber. A splash of sparkling water between wines also works wonders to reset the tastebuds.

Step 4: Set the Mood

A relaxed vibe makes all the difference. Soft lighting, a good playlist, and comfortable seating go a long way. Use wooden boards or rustic platters for a welcoming, farmhouse feel — it doesn’t have to be fancy to be beautiful.

Step 5: Share the Story

Add a touch of theatre by sharing tasting notes or fun facts about the wines and cheeses you’re serving. Guests love hearing about where the wine came from or why a certain cheese was chosen. With The Australian Wine scene as rich as ours, there’s no shortage of local stories to tell — especially when you’re pouring from Curtis Family Vineyards.

Whether it’s a special occasion or a casual Friday night, a DIY wine and cheese evening is the perfect way to explore flavours and enjoy the company of others. Cheers to great pairings — and even better memories.

Local Flavours from McLaren Vale

Nestled between the rolling hills and the coast, McLaren Vale is one of Australia’s most celebrated wine and food regions — and for good reason. It’s a place where ancient soils, passionate growers, and artisan producers come together to create something truly special. When it comes to wine and cheese pairings, there’s no better setting to indulge in rich, local flavour.

A Community of Quality

At Curtis Family Vineyards, we’re proud to be part of this close-knit community. For generations, we’ve worked the land here, producing wines that reflect the character of the region — from elegant whites to bold reds and a growing range of organic wines crafted with sustainability in mind.

And it’s not just the wine that shines. McLaren Vale is home to talented cheesemongers, farmers, and food artisans who share our passion for quality. Whether it’s a wedge of handcrafted goat’s cheese from the Adelaide Hills or a smoky cheddar from a nearby dairy, the region offers plenty of locally made delights that elevate any cheese and wine experience.

A Taste of the Region

Pairing our boutique wines with local cheeses is more than just a treat for the tastebuds — it’s a celebration of South Australian craftsmanship. Every bite and sip tells a story of place, people, and purpose. This connection to the land and our community is what makes The Australian Wine experience in McLaren Vale so unique — and so memorable.

When you choose Curtis wines, you're not just enjoying a bottle — you're tasting the heart of McLaren Vale. Whether you're visiting us at the cellar door or selecting from our range online, you're supporting a family legacy rooted in hospitality, quality, and connection to the region.

Cheese Boards: How to Build the Ultimate Wine Companion

No wine and cheese night is complete without a thoughtfully crafted cheese board — it’s the centrepiece that brings all the flavours together and sparks conversation. Whether you’re a seasoned entertainer or hosting your first pairing night, a beautiful board can elevate any gathering and showcase the best of The Australian Wine and local produce.

Start with Variety

The key to a great board is variety — in taste, texture, and style. Include a mix of cheeses:

• Soft: Brie or Camembert (try Barossa Valley Cheese Co.)

• Hard: Aged Cheddar or Gouda from the Southern Highlands

• Blue: A punchy choice like Gippsland Blue

• Goat’s: Creamy and tangy, Meredith Dairy is a must Complement your cheese with fresh and dried fruit, crusty bread, plain crackers, and a touch of sweetness like local honey or fig paste.

  
  

Pairing with Multiple Wines

A well-rounded board deserves more than one wine. Offer a trio of wines — a crisp white (like Curtis Sauvignon Blanc), a bold red (try Curtis Shiraz), and something sparkling or organic for a fresh twist. This way, guests can experiment and find their favourite cheese and wine match.

Presentation Tips

A rustic wooden board or slate platter makes for a relaxed and inviting look. Let the cheeses breathe at room temperature before serving, and label them if you’re hosting a tasting. Scatter nuts, olives, and sprigs of rosemary for visual interest and extra flavour.

Support Local

McLaren Vale and surrounding regions are home to some incredible food artisans. Supporting local Australian cheese producers not only lifts your board but also helps keep traditions alive. It's a true taste of the region — and the perfect companion to our range of Curtis Family Vineyards wines.

Creating a cheese board is part art, part indulgence. With a little planning and the right wine pairings, you’ll turn simple ingredients into a shared experience that guests won’t forget.

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Visit Us or Shop Online

There’s nothing quite like experiencing wine and cheese pairings in the heart of where it all begins — and we’d love to welcome you to Curtis Family Vineyards in McLaren Vale. Our cellar door offers a laid-back yet premium tasting experience where you can explore our award-winning range, from bold reds to crisp whites and elegant organic wines.

Our team is always here to help you find your ideal match — whether you're into creamy brie with a glass of Rosé, or aged cheddar with our signature Shiraz. It’s the perfect way to taste the essence of The Australian Wine country, right where it's made.

Can’t make it in person? No worries — we bring the best of McLaren Vale to your door. Browse our online wine shop to discover curated gift sets, tasting bundles, and single bottles. Whether you're building your dream cheese board or planning your next dinner party, our wines are just a click away.

👉 Explore Our Wine Collection and Create Your Own Perfect Pairing Discover the flavours of McLaren Vale, one sip at a time. Whether you're shopping online or joining us at the vineyard, let Curtis Family Vineyards guide your next unforgettable cheese and wine experience.

Final Thoughts

There’s something timeless about the joy of wine and cheese pairings — a simple pleasure that brings people together and celebrates the craft behind every bottle and every wheel. When thoughtfully chosen, the right cheese and wine combination can elevate the entire tasting experience, balancing flavour, texture, and aroma in ways that surprise and delight the palate.

At Curtis Family Vineyards, we’re proud to be part of The Australian Wine story, offering a range of boutique, premium, and organic wines that reflect the heart and soul of McLaren Vale. Whether you're planning a relaxed evening at home, a celebratory gathering, or a visit to our cellar door, we invite you to explore the wines that make every cheese board a little more special.

👉 Explore Our Wine Range for Your Next Cheese Night Visit us in person at Curtis Family Vineyards or browse our online selection to find your next perfect pairing. Great wine, great cheese, and good company — that’s what it’s all about.

What’s the best Australian wine for strong cheese?

Strong cheeses like blue, aged cheddar or washed rind varieties pair best with bold, full-bodied Australian reds. A Shiraz or Cabernet Sauvignon or Durif from McLaren Vale, like those from Curtis Family Vineyards, has enough depth and richness to stand up to powerful cheese flavours. The tannins and dark fruit notes create a perfect balance.

Do wine and cheese pairings really make a difference?

Which wine pairs best with blue cheese?

How do I build a cheese board for a wine night?

Can red wine go with soft cheeses?