7 differences between Shiraz vs Syrah wine that you must know
- Sep 5
- 12 min read
Updated: Sep 16
Table of content:-
Introduction: Why Shiraz vs Syrah Confuses Wine Lovers
Have you ever wondered why the same grape can taste so different depending on where it’s grown—and even carry two different names? The debate over Shiraz vs Syrah wine has puzzled wine lovers for decades. Some call it Syrah, others Shiraz, and while the grape is genetically identical, the wines themselves can be worlds apart.
A fascinating study published by the University of Adelaide showed how climate and winemaking traditions shape the flavour profile of wines made from the same variety. In other words: the grape may be the same, but the story it tells in your glass is completely different.
So, what makes Shiraz and Syrah so distinctive?
France calls it Syrah – known for its elegance, spice, and savoury character.
Australia calls it Shiraz – bold, generous, and full of ripe fruit flavours.
Both reflect their terroir, traditions, and winemakers’ hands.
Think of it as the same grape wearing two different outfits: one sleek and sophisticated (Syrah), the other vibrant and powerful (Shiraz).
As you explore the 7 key differences about Shiraz vs Syrah wine, you’ll uncover not just facts but also a deeper appreciation for how tradition, terroir, and taste shape the wines we love.
Difference 1: Origin & History of Shiraz vs Syrah
Every great wine has a story, and the story of Shiraz vs Syrah wine begins thousands of kilometres apart—in the ancient vineyards of France and the sun-drenched soils of Australia.
Syrah first made its mark in the Rhône Valley of France, where records trace the grape back hundreds of years. There, Syrah became known for producing elegant, savoury wines with notes of black pepper, herbs, and smoky undertones. French winemakers celebrated Syrah for its ability to reflect terroir—a true expression of soil, climate, and tradition.
But when this very same grape variety arrived in Australia during the 19th century, something remarkable happened. The warmer climate and rich soils of regions like McLaren Vale gave the grape a bolder, fruitier, more generous personality. Australians embraced this style and gave it a new name: Shiraz.
Today, both identities live side by side—Syrah in France, Shiraz in Australia—each telling a different story of place and tradition.
Quick Snapshot: Shiraz vs Syrah Origins
Shiraz wines proudly reflect McLaren Vale’s Mediterranean climate and coastal breezes, creating wines that are rich and powerful, yet balanced. While Syrah carries the prestige of Old World tradition, Shiraz tells the exciting story of Australia’s New World innovation.
Think of it this way:
Syrah is the classic novel, timeless and refined—while Shiraz is the blockbuster film, bold and unforgettable.
Difference 2: Wine Regions & Terroir Influence
If you’ve ever wondered why a Shiraz from McLaren Vale tastes so different from a Syrah from the Rhône Valley, the answer lies beneath your feet—literally. Terroir, the unique combination of soil, climate, and landscape, is the invisible hand that shapes every glass of wine.
In McLaren Vale, Shiraz thrives under a Mediterranean climate: warm days, cool nights, and gentle sea breezes from the Gulf of St Vincent. These conditions give our wines ripe black fruit flavours, rich body, and velvety tannins. At Curtis Family Vineyards, we often describe our Shiraz as bold yet balanced—expressive of both the sunshine and the cooling ocean influence.
Contrast that with Syrah from France’s Rhône Valley. Here, the continental climate with cooler temperatures and varied soils (granite, limestone, and clay) produces wines that are spice-driven, earthy, and savoury. Instead of juicy plum and blackberry, expect pepper, smoke, and herbal undertones.
A recent sensory study by the Australian Wine Research Institute (AWRI) highlighted how climate can amplify fruit ripeness in Shiraz while encouraging spice and structure in Syrah—two sides of the same grape, each speaking its terroir’s language.
Shiraz McLaren Vale vs Syrah Rhône Valley at a Glance
At the end of the day, terroir is what makes wine exciting. Two regions, one grape, yet two entirely different expressions—each worth savouring.
Think of Shiraz and Syrah as two artists painting the same subject: one uses bright, bold colours (McLaren Vale), while the other paints in fine, subtle detail (Rhône Valley).
Difference 3: Taste & Flavour Profiles
Close your eyes and take a sip—what do you taste? This is where the magic of Shiraz vs Syrah wine truly comes alive. While they share the same DNA, their flavour journeys couldn’t be more different.
In Australia, Shiraz has built a reputation for being bold and expressive. In McLaren Vale, the warm climate gifts us ripe blackberries, plums, and dark cherries, often layered with hints of chocolate and black pepper. The mouthfeel is rich and generous, with smooth tannins that linger long after your last sip.
Across the world in the Rhône Valley, Syrah takes on a more restrained and savoury style. Here, cooler conditions bring out notes of pepper, smoke, herbs, and earthy undertones. Syrah often feels more elegant on the palate—structured, layered, and sometimes described as “mysterious.”
A tasting comparison published by the Australian Wine Research Institute (AWRI) found that wine drinkers consistently described Shiraz as fruit-forward and powerful, while Syrah was more often labelled spice-driven and complex. This research reinforces what many wine lovers experience firsthand: the same grape, but two very different personalities.
Shiraz vs Syrah Flavour Profiles
At Curtis Family Vineyards in McLaren Vale, our Shiraz is celebrated for capturing this full-bodied, fruit-forward character. It’s the kind of wine that makes a statement at any table—whether shared over a weekend BBQ with fine Wine dining.
Think of it this way: Shiraz is the lively dinner guest who fills the room with laughter, while Syrah is the quiet conversationalist who surprises you with depth and wisdom.
Difference 4: Body, Structure & Alcohol Levels
Ever wondered why one glass of wine feels bold and powerful, while another seems elegant and restrained? The secret lies in the body, structure, and alcohol levels—and this is where Shiraz vs Syrah wine stand apart most clearly.
In Australia, Shiraz thrives in warm climates like McLaren Vale, where grapes ripen fully under long sunny days. This produces wines that are:
Fuller-bodied with lush concentration
Often higher in alcohol (14–15% ABV)
Plush and generous on the palate, with velvety tannins
Across in France’s Rhône Valley, Syrah tells a different story. Cooler conditions preserve acidity and slow ripening, leading to wines that are:
Medium-bodied with greater finesse
Lower in alcohol (12.5–13.5% ABV)
Structured with fine, grippy tannins and elegant length
A comparative tasting by the International Organisation of Vine and Wine (OIV) highlighted that Australian Shiraz typically presents with richer body and higher alcohol levels, whereas French Syrah showcases refinement, balance, and savoury tannic grip. This duality explains why the same grape can create such contrasting drinking experiences.
Shiraz vs Syrah: Body & Alcohol Comparison
At Curtis Family Vineyards, our McLaren Vale Shiraz is a perfect reflection of this bold style—intensely flavoured, rich in body, and crafted to be enjoyed with hearty meals or cellared for complexity.
Think of Shiraz as a warm embrace on a winter’s night, while Syrah feels like a well-tailored suit—elegant, refined, and timeless.
Difference 5: Winemaking Styles & Aging Potential
Did you know that the way a winemaker treats Shiraz or Syrah in the cellar can completely change its personality in the glass? The artistry of winemaking—choice of oak, fermentation style, and ageing potential—sets Australian Shiraz and French Syrah on very different journeys.
In Australia, winemakers often lean into Shiraz’s natural richness:
Oak ageing is a signature, with both American and French barrels used to enhance boldness.
Winemaking methods often include extended maceration and bold extraction, giving the wine darker colour, ripe tannins, and powerful flavours.
This approach creates Shiraz that is ready to enjoy young but also capable of ageing gracefully for a decade or more.
By contrast, French Syrah from the Rhône Valley is crafted with more traditional restraint:
Minimal intervention and a focus on preserving terroir expression.
Ageing often takes place in neutral oak or large old barrels, allowing subtle smoky and earthy flavours to develop without overwhelming the fruit.
Syrah typically requires longer cellar ageing, with top examples from Hermitage or Côte-Rôtie evolving beautifully over 15–20 years.
A fascinating study published in the Journal of Wine Research found that oak choice and ageing style directly impact tannin integration—explaining why Australian Shiraz often feels plush earlier, while French Syrah gains elegance only after years of patient cellaring.
Shiraz vs Syrah: Winemaking & Ageing Comparison
At Curtis Family Vineyards, we embrace the McLaren Vale tradition of oak-aged Shiraz, producing wines that combine bold fruit with the complexity of carefully selected barrels. Our style ensures the wine is generous in its youth yet rewards those who choose to cellar it.
Think of Shiraz as a charismatic speaker who captivates instantly, while Syrah is more like a classic novel—you need patience, but the reward is unforgettable depth.
Difference 6: Food Pairing Possibilities
Here’s a little secret wine lovers know well: the right pairing can make your Shiraz or Syrah taste twice as good. While both come from the same grape, their personalities at the table couldn’t be more different.
Think of Australian Shiraz as the life of the barbecue—bold, generous, and ready to stand up to smoky, rich flavours. On the other hand, French Syrah plays a more refined role, complementing earthy and savoury dishes with quiet sophistication.
Shiraz vs Syrah Food Pairing at a Glance
A study by the Australian Wine Research Institute (AWRI) found that pairing high-tannin reds like Shiraz with protein-rich foods (think steak or BBQ meats) softens the wine’s structure and makes the flavours feel smoother on the palate. This explains why Shiraz feels juicy and balanced alongside a flame-grilled steak.
Meanwhile, Syrah’s more restrained tannins and herbal edge make it shine next to Mediterranean-inspired dishes. Imagine a rustic French supper of roast lamb with rosemary and thyme—the wine and herbs echo each other beautifully.
At Curtis Family Vineyards, our McLaren Vale Shiraz is crafted with richness and spice in mind—perfect for a weekend barbecue or a hearty family roast. But if you’re looking to explore Syrah, think of it as a wine for slow dining, where roasted vegetables, aged cheese, or lamb take centre stage.
Next time you’re hosting a dinner, try this experiment: pour a glass of Shiraz with smoky ribs and a glass of Syrah with mushroom risotto. You’ll instantly taste why food pairing is one of wine’s greatest adventures.
Difference 7: Price & Buying Choices
Here’s where your wine decision often comes down to more than taste — it’s about value. When you compare Shiraz vs Syrah price, you’ll notice a big difference in accessibility and intent.
French Syrah (especially from the Rhône Valley) is often seen as premium and collectible. Top bottles from Hermitage or Côte-Rôtie can fetch .hundreds of dollars, reflecting centuries of tradition, limited production, and global demand from serious collectors. These wines are built for cellaring and prestige.
Australian Shiraz, on the other hand, offers incredible value for money while still delivering world-class quality. For instance, you can easily find the best Shiraz wine under $30 from regions like McLaren Vale — bold, flavour-packed reds that rival much pricier bottles.
Quick Comparison: Shiraz vs Syrah Price
A Wine Australia market report found that Australian limited series Shiraz consistently punches above its weight in value, making it one of the most exported red wines globally. Consumers love that they can buy Shiraz wine online without breaking the bank, while still experiencing depth, richness, and character.
At Curtis Family Vineyards, our Shiraz is made in McLaren Vale’s signature bold and fruit-driven style — approachable, age-worthy, and affordable. It’s the kind of wine that works equally well as a Tuesday-night dinner companion or a thoughtful gift.
Pro Tip: If you’re just starting your wine journey, explore Australian Shiraz first for everyday drinking pleasure. Once you’re ready to splurge or build a cellar, seek out French Syrah to taste history in a glass.
Global Popularity & Modern Trends in Shiraz vs Syrah
Wine isn’t just about what’s in the glass — it’s also about the story behind it. And few grapes have a tale as fascinating as Shiraz vs Syrah, where one grape has taken on two identities and won over wine lovers around the world.
How Shiraz Became a Global Icon
Australia put Shiraz on the world map. By the late 20th century, McLaren Vale Shiraz and Barossa Valley Shiraz became synonymous with bold, fruit-forward reds that matched perfectly with modern dining trends (think BBQs, chargrilled meats, and rich sauces).
Today, Shiraz is Australia’s most widely planted red grape, with exports reaching millions of cases annually. A Wine Australia report shows Shiraz makes up nearly half of all Australian red wine exports — a true global ambassador.
Syrah’s Cult Status Among Enthusiasts
In France, Syrah has always been tied to heritage, particularly the Rhône Valley. But in recent years, it has captured the attention of a new generation of wine enthusiasts worldwide.
Modern drinkers are drawn to its elegant, savoury profile, lower alcohol levels, and age-worthy structure. In fact, global wine bars and fine-dining restaurants are increasingly highlighting Syrah flights alongside Pinot Noir and Cabernet Sauvignon to showcase its refinement.
Shiraz in McLaren Vale: A Signature Varietal
Here in McLaren Vale, Shiraz isn’t just a grape — it’s part of the region’s identity. With a Mediterranean climate, cooling sea breezes, and ancient soils, the region produces Shiraz with richness, spice, and a velvety texture that’s hard to replicate anywhere else. No wonder McLaren Vale Shiraz is now celebrated globally as a signature style of Australian wine.
Quick Snapshot: Shiraz vs Syrah Global Trends
The Takeaway
While Shiraz has captured the world’s heart with its bold flavours and value, Syrah continues to charm collectors and enthusiasts with its history and elegance. Together, they prove how one grape can wear two different faces — and both are equally loved.
At Curtis Family Vineyards, we proudly craft McLaren Vale Shiraz that embodies this global story — approachable yet distinctive, perfect for everyday wine lovers and serious collectors alike.
Conclusion: Celebrate Both Worlds with Curtis Family Vineyards
Shiraz and Syrah may share the same grape, but as we’ve explored, they live very different lives in the glass. From their origins and flavour profiles to climate, winemaking styles, food pairings, pricing, and global reputation, these seven differences reveal why both styles continue to captivate wine lovers across the world. Whether you’re drawn to the bold, fruit-driven character of Shiraz or the elegant, savoury charm of Syrah, one thing is clear: both expressions have earned their place at the table.
At Curtis Family Vineyards in McLaren Vale, we believe wine is about discovery. That’s why we invite you to experience our award-winning Shiraz, a style that carries the heart of South Australia in every bottle. Rich yet balanced, approachable yet layered — our Shiraz is crafted for those who want to taste tradition and innovation in the same sip.
Ready to taste the difference yourself?
Explore our Shiraz Wine collection today and celebrate the bold spirit of McLaren Vale Wines.
Frequently Asked Questions
What is shiraz called in France?
In France, Shiraz is called Syrah. The grape originates from the Rhône Valley, where it produces elegant, peppery wines with earthy and smoky notes.
What is the difference between australian shiraz and french syrah?
Australian Shiraz, especially from regions like McLaren Vale, is typically fuller-bodied, fruit-forward, and higher in alcohol. French Syrah, from the Rhône Valley, is more restrained, with herbal, peppery, and earthy flavours.
Is shiraz a bordeaux?
No, Shiraz is not a Bordeaux grape. Bordeaux wines are made primarily from Cabernet Sauvignon, Merlot, and other varietals. Shiraz (Syrah) is most associated with the Rhône Valley in France and regions like McLaren Vale in Australia.
Is syrah the same as Merlot Wine?
No, Syrah and Merlot are different grape varieties. Syrah (Shiraz) is spicier, bolder, and more tannic, while Merlot is softer, rounder, and fruitier with lower tannins.
What is the sweetness level of syrah wine?
Syrah wines are generally dry red wines. While fruit-forward Shiraz from Australia may taste ripe and juicy, both Syrah and Shiraz are vinified as dry styles, not sweet wines.
Are syrah and shiraz genetically the same grape?
Yes, Syrah and Shiraz are genetically the same grape. The difference lies in style and naming—Syrah in France and Europe, Shiraz in Australia and New World regions.
What French wine is similar to shiraz ?
French wines from the Northern Rhône (like Hermitage, Côte-Rôtie, and Crozes-Hermitage) are most similar to Shiraz. These Syrah-based wines share the same grape but reflect a more restrained French style compared to Australia’s bold Shiraz.
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