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Grenache 2021

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It sits right in the sweet spot—bright red fruit upfront, followed by subtle spice, herbs, and gentle oak influence, making it layered rather than one-dimensional.
This wine appeals more to enthusiasts and collectors who appreciate limited releases and nuanced styles, but it’s still approachable enough for someone stepping up from everyday reds.
Grenache is almost always made in a dry style, meaning it contains very little residual sugar. Even though it may taste slightly fruity or ripe, that sweetness comes from the natural fruit character, not actual sugar. Most premium Grenache wines—especially those from regions like McLaren Vale—are crafted to be dry, balanced, and food-friendly rather than sweet.
Grenache is a medium-bodied red wine known for its bright red fruit flavours like strawberry, raspberry, and cherry, often layered with subtle spice and herbal notes. It’s typically smooth, approachable, and less tannic than heavier reds, making it easy to enjoy even for those who don’t prefer bold wines. In regions like McLaren Vale, Grenache often shows more depth and richness due to the warm climate, resulting in a balanced wine with both fruit intensity and elegance.
Yes—opt for semi-hard and aged cheeses like cheddar, gouda, or manchego. These enhance the wine’s fruit richness and smooth texture without clashing.
A limited-release Grenache shines with dishes that match its balance of fruit and subtle spice. Ideal pairings include: Roast lamb with herbs Duck (especially with berry-based sauces) Slow-cooked beef or braised dishes Mushroom-based plates for a vegetarian option These foods complement the wine’s depth without overpowering its elegance.