Appearance: Deep purple-black with a vibrant crimson rim.
Nose: Intensely aromatic, revealing layers of blackberry compote, dark plum, and black cherry, complemented by notes of mocha, vanilla bean, and sweet spices. Complex undertones of black pepper, dark chocolate, and subtle hints of Mediterranean herbs emerge with aeration.
Palate: Full-bodied and opulent, displaying remarkable concentration from the old vines. Rich flavours of black fruits cascade across the palate, interweaving with dark chocolate, espresso, and sweet tobacco. The 36-month oak maturation contributes sophisticated notes of vanilla, cedar, and toasted spice while adding structure and complexity.
Finish: Exceptionally long and profound, with fine-grained tannins providing excellent structure. The finish reveals layers of dark fruit, spice, and a subtle minerality characteristic of McLaren Vale terroir.
Cellaring: While drinking beautifully now, this wine will continue to evolve and develop additional complexity over the next 15-40 years when cellared properly.
